We farm to nourish our children, our community, and ourselves. We are, by design, making farming decisions with a holistic perspective. We do not use antibiotics or growth hormones and we provide a natural free range environment. Our animals are rotated on pasture through the summer and fed hay in the winter.
Our beef is 100% grassfed and we are working towards making our pastured lamb 100% grassfed. The lambs now receive a small amount of grain to supplement their grazing.
Our pastured poultry is rotated every day or so and “taught” to eat grass from a young age. We supplement the pasture with locally milled grain.
Our pastured pork is rotated throughout the year, fed a small amount of grain, and a larger daily ration of fresh whey from Blythedale Farm. Throughout the year the pigs receive vegetable scraps, cheese, and pasture grains.
We believe in the synergy of raising a variety of animals in rotation. By mimicking a natural, diverse ecosystem we reduce pest and parasite pressure thus allowing us to raise healthier animals.